PREPARATION

For 5 minutes, boil pasta in salted water up. Put Muratbey Butter in a saucepan and melt it, then add the flour and fry until the smell comes out. Add the milk to the roasted flour and cook it, stirring constantly. Get our darkening sauce off the stove. Add 1 egg and let it cook with heat, stirring. Flavour it with salt and pepper. Finely chop the Muratbey Shallal Cheese and throw half of it into the bechamel sauce. Grease our baking dish with solid oil. Mix the baked pasta boiled with bechamel sauce and pour it into the oven bowl, which we grease. Spread the Muratbey Shallal Cheese that we have separated on it so that it is abundant all over it. In this way, we can leave it at room temperature until cooking time or in the refrigerator after cooling. Let's serve in a 220-degree oven, baking until golden brown. Bon Appetit.

* This tasty recipe was prepared by Müge Karahan, who we know as the writer of the delicious food recipes on http://yemekbahane.blogspot.com/  We thank her for her contribution