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Recipes

Cake Wıth Curd Cheese

  1. Recipes

Cake Wıth Curd Cheese

Ingredients

  • 1 bowl of Muratbey Curd (Lor) cheese
  • 1 glass of milk (room temperature)
  • 1 tea glass of oil
  • 1 tea glass of water (room temperature)
  • 1 pack of yeast
  • 1 coffee spoon of sugar
  • 1 coffee spoon of salt
  • 2,5 glasses of water flour
  • Some parsley
  • 1 tea spoon of black pepper and salt
  • Egg yolk
  • Sesame, nigella seeds
PREPARATION

80 MIN

COOKING

30 MIN

SERVINGS

8

PREPARATION

Add dry yeast, sugar into milk, water and oil and mix. Add flour and salt and start kneading. Make a soft dough that sticks to the hand. Cover it and 45 min. Leave it to ferment. Divide the fermented dough in half. Spread 1 piece on an oiled tray.  For the filling, finely chop the parsley, add Muratbey Curd (Lor) cheese, add black pepper, a little salt and mix. Pour the filling over the dough and spread it all over. Take the other dough and spread it over the filling and place it. Cover the tray for 20 minutes, ferment the tray and spread the egg yolk on the dough. Sprinkle Sesame and Black Cumin and bake in a preheated 180 degree oven. When the top is fried, it is cooked, you can serve. Bon Appetit.

* This tasty recipe was prepared by Zerrin Damgacı Tomruk who we know as the writer of the delicious food recipes on http://www.misssgibi.com/ We thank her for her contribution.