Products
NO Artificial Flavours, Trans Fat nor Gluten
Energy
(kj/kcal)
1343/323 - 16% |
Fat
(g)
23 - 33% |
Saturated
Fat(g)
14,9 - 75% |
Trans
Fat(g)
0 - 0% |
Carbonhydrate
(g)
1,5 - 1% |
Sugar
(g)
1,5 - 2% |
Protein
(g)
27,4 - 55% |
Salt
(g)
1,6 - 27% |
Calcium
(mg)
700 - 88% |
Phosphor
(mg)
650 - 93% |
*Reference intake of an ( 8400 kj/ 2000 kcal)
Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.
Cheese must be stored not in room temperature or the freezer, but in +2°C- +4°C refrigerators
All products opened must be consumed as soon as possible to avoid microorganism growth.
After a serving is taken, the rest of the cheese must be stored in its packaging and the brine.