Products
Helix
NO Artificial Flavours, Trans Fat nor Gluten
ENERGY AND NUTRITIONAL VALUES
|
Energy
(kj/kcal)
1040/251 - 12% |
Fat
(g)
20 - 29% |
Saturated
Fat(g)
14 - 70% |
Trans
Fat(g)
0 - 0% |
Carbonhydrate
(g)
1,2 - 0% |
Sugar
(g)
1,2 - 1% |
Protein
(g)
17 - 34% |
Salt
(g)
1,8 - 30% |
Calcium
(mg)
650 - 81% |
Phosphor
(mg)
600 - 86% |
*Reference intake of an ( 8400 kj/ 2000 kcal)
Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.
RECIPES WITH HELIX
» POTATOES LOST IN HELIX CHEESE
» HOT HELIX CHEESE SALAD
» 3 CHEESE PINK PANCAKES
» HELIX NODDLE
» HELIX TORTILLA
» FRIED HELIX
» CHEESY PASTRY in PAN
» BAGEL WITH HELIX
STORAGE
Store it at 2-4 °C.
Cheese must be stored not in room temperature or the freezer, but in +2°C- +4°C refrigerators
Consume as soon as possible after opening the package
All products opened must be consumed as soon as possible to avoid microorganism growth.
Store in package
After a serving is taken, the rest of the cheese must be stored in its packaging and the brine.
