Products
Cheesoft
NO Artificial Flavours, Trans Fat nor Gluten
ENERGY AND NUTRITIONAL VALUES
|
Energy
(kj/kcal)
928/224 - 11% |
Fat
(g)
18 - 25% |
Saturated
Fat(g)
7,5 - 38% |
Trans
Fat(g)
0 - 0% |
Carbonhydrate
(g)
5,5 - 2% |
Sugar
(g)
5,5 - 6% |
Protein
(g)
11 - 22% |
Salt
(g)
0,9 - 15% |
Calcium
(mg)
486 - 61% |
Phosphor
(mg)
666 - 95% |
*Reference intake of an ( 8400 kj/ 2000 kcal)
Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.
Recipes with Cheesoft
» THREE COLOR CHEESOFT COOKIE
» CHEESE STUFFED CACAO CAKE
» CRISPY PASTRY
» CHEESOFT CHEESE POTATO SALAD
» MURATBEY SANDWICH
» 3-CHEESE PINK PANCAKES
» MURATBEY FLAVOR BALLS
» EASY TIRAMISU
» PUFF PASTRY WITH SPINACH
» CANOE ZUCCHINI WITH CHEESE
» MIGRANT PASTRY
» MUFFIN WITH CHEESE AND POTATO
» CHEESY EGGPLANT PIZZA
» CHEESE PATE
STORAGE
Store it at 2-4 °C.
Cheese must be stored not in room temperature or the freezer, but in +2°C- +4°C refrigerators
Consume as soon as possible after opening the package
All products opened must be consumed as soon as possible to avoid microorganism growth.
Store in package
After a serving is taken, the rest of the cheese must be stored in its packaging and the brine.
