Products
Antep Cheese
Muratbey Antep (Naboulsi) Cheese can be grilled to serve as a hot appetizer . Cut it in thin slices. Grill after soaking it in warm water for 15 minutes. Serve it up hot.
NO Artificial Flavours, Trans Fat nor Gluten
ENERGY AND NUTRITIONAL VALUES
|
Energy
(kj/kcal)
1576/380 - 19% |
Fat
(g)
29 - 41% |
Saturated
Fat(g)
16 - 80% |
Trans
Fat(g)
0 - 0% |
Carbonhydrate
(g)
0,1 - 0% |
Sugar
(g)
0,1 - 0% |
Protein
(g)
28 - 56% |
Salt
(g)
2,1 - 35% |
Calcium
(mg)
700 - 88% |
Phosphor
(mg)
600 - 86% |
*Reference intake of an ( 8400 kj/ 2000 kcal)
Our products are produced at our facilities certified for TS EN ISO 9001 Quality Management System, ISO 22000 Food Safety Management System and TSE COVID-19 Safe Production.
RECIPES WITH ANTEP CHEESE
STORAGE
Store it at 2-4 °C.
Cheese must be stored not in room temperature or the freezer, but in +2°C- +4°C refrigerators
Consume as soon as possible after opening the package
All products opened must be consumed as soon as possible to avoid microorganism growth.
Store in package
After a serving is taken, the rest of the cheese must be stored in its packaging and the brine.
